Luna d'Autunno

Baked bread topped with fresh tomato, garlic, basil, olive oil

French Fries

Starter made of fried green olives, stuffed with Parma Ham, pork meat, Parmesan

Deep-fried cheese and beef ragout stuffed rice croquettes, then topped with hot tomato sauce

Grilled vegetable and Pecorino cheese (about 20 minutes cooking time)

A selection of premium italian cold cuts

Pizza bread with salt, rosemary and olive oil.

Tomato sauce, mozzarella, oregano and fresh basil

Filled with tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, ham and pineapple

Tomato sauce, mozzarella, anchovies, black olives, capers and oregano

Garlic, chilli, tomato

Garlic, onion, fresh cherry tomato and basil sauce

Garlic, chili, parsley and extra virgin olive oil

Named after the town of Amatrice in northern Lazio, where it was invented, is made with bacon, onion, tomato, chili and basil, served with Pecorino cheese

Traditional Bolognese meat and tomato sauce

Egg, bacon, Parmesan cheese, black pepper, some fresh cream if you like

Made with Italian sausages braised with white wine and tomatoes, flavored with sage and rosemary

Shrimps, smoked salmon and fresh cream sauce

Parma ham filled tortellini  with mushrooms, peas, ham and fresh cream sauce (about 20 minutes cooking time)

Four kind of cheese filled ravioli, served with Parmesan cheese, butter and sage (about 20 minutes cooking time)

Ricotta and spinach filled ravioli with Gorgonzola, walnuts, pine nuts and raisins sauce (about 20 minutes cooking time)

Baked lasagna with Bolognese sauce (about 20 minutes cooking time)

Traditional Genova basil sauce, made of fresh basil, garlic, pine nuts and Parmesan cheese, garnished with string beans

Just Gorgonzola cheese and little fresh cream

Traditional Bolognese meat and tomato sauce

Italian saffron, garnished with fried bacon (about 30 minutes cooking time)

Mixed with mushrooms (about 30 minutes cooking time)

Squid, clams and shrimps, and a few cherry tomato (about 30 minutes cooking time)

Fresh tomato, sun dried tomato, black olives, chunks of mozzarella, basil and oregano

Potato, string beans, tomato, capers, black olives, tuna fish, anchovies and parsley

White beans, tuna fish, cherry tomato, capers and onion on a lettuce bed

Lettuce tomato, boiled egg, mayonnaise and grilled chicken breast

Lettuce, tomato, sundried tomatoes, Parma ham and Parmesan cheese flakes

Spinach salad with pancetta, mushrooms and ricotta cheese

Raw tomato and vegetable soup (tomato, onion, garlic, cucumber, sweet pepper, basil, chili)

A classic Roman soup made  of broth, egg, Parmesan cheese  and parsley

Traditional Italian vegetable soup (onion, celery, carrot, potato, zucchini, leeks, beans, string beans, tomato, garlic)

Plump curly pillows of fresh stuffed pasta floating in a flavorful broth, Tortellini are filled with meat and Parmesan

Breaded veal escalope, served with french fries and seasonal vegetables

Veal escalope with lemon and wine sauce, served with french fries and seasonal vegetables

Veal escalope with mushroom and white wine sauce, served with french fries and seasonal vegetables

Veal escalope with Parma ham, sage and white wine, , served with french fries and seasonal vegetables

Australian ribeye steak from the grill, served with french fries and seasonal vegetables

Australian ribeye steak with mushrooms and white wine sauce, served with french fries and seasonal vegetables

Traditional Venetian creamy dessert