Luna d'Autunno

A selection of premium italian cold cuts

Beef Carpaccio with truffle oil, rocket salad & Pamesan flakes

A selection of Italian cheese

Deep-fried cheese and beef ragout stuffed rice croquettes, then topped with hot tomato sauce (2 pieces)

Warmed mozzarella cheese on a cherry tomato bed, garlic,chili and basil

Starter made of fried green olives, stuffed with Parma Ham, pork meat, Parmesan (5 pieces)

Pizza bread with salt, rosemary and olive oil.

Tomato sauce, mozzarella, Napoli salami, fresh chili and oregano

Tomato sauce, mozzarella, ricotta cheese and spinach

Tomato sauce, mozzarella, fresh sausage, Gorgonzola cheese, fennel seeds

Tomato sauce, mozzarella, topped with Parma ham and Parmesan cheese flakes (Rucola on request if available)

Tomato sauce, mozzarella, mushrooms, topped with sliced porchetta

Egg, bacon, Parmesan cheese, black pepper, some fresh cream if you like.

Named after the town of Amatrice in northern Lazio, where it was invented, is made with bacon, onion, tomato, chili and basil, served with Feta cheese.

Shrimps, smoked salmon and fresh cream sauce

Ricotta and spinach filled ravioli with Gorgonzola, walnuts, pine nuts and raisins sauce

Baked lasagna with Bolognese sauce (about 20 min. cooking time)

Four kind of cheese filled ravioli, served with Parmesan cheese, butter and sage

Traditional Bolognese meat and tomato sauce

Just Gorgonzola cheese and little fresh cream

Traditional Genova basil sauce, made of fresh basil, garlic, pine nuts and Parmesan cheese, garnished with string beans

Italian saffron, garnished with fried bacon

Squid, clams and shrimps, and a few cherry tomato

Mixed with wild porcini mushrooms

Veal escalope with Parma ham, sage and white wine

Australian beef fillet with green peppercorn sauce

Australian beef on the grill then sliced served with rocket salad & parmesan cheese flakes

Wrapped salmon with a creamy lemon sauce

Deep fried calamari, shrimp, fish and zucchini

Grilled red Tuna steak with cherry tomato and onion salad, Potatoes

100% natural home-made

Vanilla ice cream truffle, espresso poached

A delightfully delicate traditional Piemontese fresh cream pudding

Crème brule’ italian style

Traditional Venetian creamy dessert

Traditional Italian vegetable soup (onion, celery, carrot, potato, zucchini, leeks, beans, string beans, tomato, garlic)

Plump curly pillows of fresh stuffed pasta floating in a flavorful broth, Tortellini are filled with meat and   Parmesan

A classic Roman soup made  of broth, egg, Parmesan cheese  and parsley

Raw tomato and vegetable soup (tomato, onion, garlic, cucumber, sweet pepper, basil, chili)

Lettuce tomato, boiled egg, mayonnaise and grilled chicken breast

Lettuce, tomato, sundries tomato, Parma ham and Parmesan cheese flakes

White beans, tuna fish, cherry tomato, capers and onion on a lettuce bed

Potato, string beans, tomato, capers, black olives, tuna fish, anchovies and parsley

Fresh tomato, sun dried tomato, black olives, chunks of mozzarella, basil and oregano

Lettuce, cucumber, tomato, corn and carrot