Luna d'Autunno

Pizza bread with salt, rosemary and olive oil.

Tomato sauce, mozzarella, oregano and fresh basil

Tomato sauce, mozzarella, Napoli salami, fresh chili and oregano

Tomato sauce, mozzarella, topped with Parma ham and Parmesan cheese flakes (Rucola on request if available)

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, Gorgonzola cheese, ricotta and Parmesan cheese

Cold cut, cheese, pickled vegetables, Italian style

A selection of premium italian cold cuts

A selection of Italian cheese

Deep-fried cheese and beef ragout stuffed rice croquettes, then topped with hot tomato sauce

Starter made of fried green olives, stuffed with Parma Ham, pork meat, Parmesan

Marinated olives with parsley, garlic, chili & extra virgin olive oil

Lettuce, cucumber, tomato, corn and carrot

Fresh tomato, sun dried tomato, black olives, chunks of mozzarella, basil and oregano

Potato, string beans, tomato, capers, black olives, tuna fish, anchovies and parsley

White beans, tuna fish, cherry tomato, capers and onion on a lettuce bed

Spinach salad with pancetta, mushrooms and ricotta cheese

Lettuce tomato, boiled egg, mayonnaise and grilled chicken breast

Egg, bacon, Parmesan cheese, black pepper, some fresh cream if you like

Named after the town of Amatrice in northern Lazio, where it was invented, is made with bacon, onion, tomato, chili and basil, served with Feta cheese

Baked lasagna with Bolognese sauce (about 20 min. cooking time)

Traditional Bolognese meat and tomato sauce

Sauce of fresh basil, garlic, pine nuts and parmesan cheese, garnished with potatoes and string beans

Leeks, fresh cream, Parma ham and Parmesan cheese flakes

Italian saffron, garnished with fried bacon

Mixed with wild porcini mushrooms

Squid, clams and shrimps, and a few cherry tomato

Just Gorgonzola cheese and little fresh cream

Traditional Genova basil sauce, made of fresh basil, garlic, pine nuts and Parmesan cheese, garnished with string beans

Traditional Bolognese meat and tomato sauce

Raw tomato and vegetable soup (tomato, onion, garlic, cucumber, sweet pepper, basil, chili)

Traditional Italian vegetable soup (onion, celery, carrot, potato, zucchini, leeks, beans, string beans, tomato, garlic)

Plump curly pillows of fresh stuffed pasta floating in a flavorful broth, Tortellini are filled with meat and Parmesan

A classic Roman soup made  of broth, egg, Parmesan cheese  and parsley

Veal escalope with Parma ham, sage and white wine

Australian beef on the grill then sliced served with rocket salad & parmesan cheese flakes

Australian beef fillet with green peppercorn sauce

Australian ribeye steak from the grill

Australian ribeye steak with mushrooms and white wine sauce

Breaded veal escalope

Traditional Venetian creamy dessert