Veal escalope with Parma ham, sage and white wine
Australian beef fillet with green peppercorn sauce
Australian beef on the grill then sliced served with rocket salad & parmesan cheese flakes
Wrapped salmon with a creamy lemon sauce
Deep fried calamari, shrimp, fish and zucchini
Grilled red Tuna steak with cherry tomato and onion salad, Potatoes
Organic Seabass grilled with capers, olives and tomatoes sauce
Australian ribeye steak with mushrooms and white wine sauce
Australian ribeye steak from the grill
Veal escalope with mushroom and white wine sauce
Veal escalope with lemon and wine sauce
Breaded veal escalope
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