Garlic, onion, fresh cherry tomato and basil sauce
Garlic, chili, parsley and extra virgin olive oil
Named after the town of Amatrice in northern Lazio, where it was invented, is made with bacon, onion, tomato, chili and basil, served with Pecorino…
Egg, bacon, Parmesan cheese, black pepper, some fresh cream if you like
Sauce of fresh basil, garlic, pine nuts and parmesan cheese, garnished with potatoes and string beans
Just fresh clams, garlic, chili, parsley, cherry tomato and extra virgin olive oil
Squids, cuttlefish, clams, shrimps, tomato, garlic and chili
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