Egg, bacon, Parmesan cheese, black pepper, some fresh cream if you like.
Named after the town of Amatrice in northern Lazio, where it was invented, is made with bacon, onion, tomato, chili and basil, served with Feta…
Shrimps, smoked salmon and fresh cream sauce
Ricotta and spinach filled ravioli with Gorgonzola, walnuts, pine nuts and raisins sauce
Baked lasagna with Bolognese sauce (about 20 min. cooking time)
Four kind of cheese filled ravioli, served with Parmesan cheese, butter and sage
Parma ham filled tortellini with mushrooms, peas, ham and fresh cream sauce
Made with Italian sausages braised with white wine and tomatoes, flalavorer with sage and rosemary
Sauce of fresh basil, garlic, pine nuts and parmesan cheese, garnished with potatoes and string beans
Tomato sauce, garlic, fresh mozzarella chunks, basil pesto sauce
Leeks, fresh cream, Parma ham and Parmesan cheese flakes.
Squids, cuttlefish, clams, shrimps, tomato, garlic and chili