Do you remember the last time you had amazing “al dente” pasta? Those are among the perfect meals you have had perhaps. What about when it was soft, overcooked and soggy? If you are not among the lucky ones, this happens more often than not. Well, this is because not all flour is created equal.
Our pasta is made fresh authentically with durum wheat, which only grows in the south of Italy. Durum is a kind of hard wheat that keeps its shapes after cooking. In contrast, soft wheat, which does not hold shape during and after cooking, is great for pizza but not pasta. This is precisely why Italians can make so many different shapes of pasta unique for each dish. Good quality pasta is a perfect meal, higher protein to carbohydrates ratio. A great balance. If you looking for a place for a casual night out, come and try our pasta.
Luna D’Autunno, 27 Nam Ngu, Hoan Kiem, Hanoi
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